- 400g of all-purpose flour
- 3 eggs
- 1 tbsp of olive oil
- 1 tspn of salt
- Prego Pasta Sauce (any brand will do)
- Minced meat (chicken, beef or pork depending what you want )
- Canned mushrooms (dice it!)
After preparing the ingredient we got to cook the sauce ! This is the easiest step of all, first put some oil add onions and garlic when they turn a brownish add the meat, mushroom when most of the meat is cooked, pour the pasta sauce in. Add some salt, olive oil, italian herbs, oregano to give it some flavouring, and there you go a nice & simple meat sauce.
Once the meat sauce is done butter the baking dish and put in the first layer. Meatsauce--> lasagne sheet ---> meatsauce ----> lasagne sheet---> meatsauce--->lasagne sheet --->meatsauce (last layer cover with mozarella cheese! )
Preheat your oven to 180 °C (350F) and then cover your lasagne with an aluminium foil. Put the lasagne into the oven for 30mins. Take the lasagne out remove the aluminium foil and put it back into the oven for another 10mins.
A few simple steps and my first ever lasagne was made! yeah ^O^ my review : It took almost 3hrs including the hour for the dough. The taste was great, the only down point of my lasagne was the lasagne sheet i made was a little too thick. But it was a great try my dad who loves pasta said it was good, i enjoyed it so do my familia ^^ For the next post i will be posting two other dish i made using the leftovers from my lasagne soo.. stay tuned and comment ^O^